CorsairBringing the Chef’s Garden to Every Table

Inspired by the age of discovery and Florida's rich history of exploration, CORSAIR, offers a seasonal and rustic menu rooted in the farmhouse cooking of America and the Mediterranean. Dishes follow each season, reflecting the harvest of local farmers and purveyors and putting the quality and simplicity of their ingredients center stage. The décor and menu offerings are united through a sense of understated sophistication best described by the Italian expression 'sprezzatura,' an air of casual elegance or a certain confident nonchalance.